
LOCATION: Recipes >> Beef Veal >> Meatloaf 80
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Meatloaf 80
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Meatloaf
2/3 pound ground beef 1/3 pound ground pork 8 ounces tomato sauce 1 egg salt and pepper, to taste Spike seasoning, to taste bread crumbs 8 slices bacon 1 package Lipton onion soup mix
Mix every thing together except the bacon and about 1/2 of the tomato sauce. Use enough bread crumbs so it isn't too soft and will stay in a nice loaf shape. Place in a baking pan and pour the rest of the tomato sauce over the top and spread evenly. Lay bacon strips across the entire loaf. Bake at 350F for about 1 hour.
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