LOCATION: Recipes >> Beef Veal >> Meatloaf 83
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Meatloaf 83
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Meatloaf
1 1/2 lbs lean ground beef
3 slices stale bread, crumbled
1/4 cup chopped onion
2 Tbsp milk
1 egg
2 tsp Worcestershire sauce
ketchup
Place the bread and onion in a bowl and stir in the milk, egg, and
Worcestershire. Add ground beef and mix with your hands until well
mixed. Shape into a loaf in a small oval roasting pan. Cover the
top with ketchup. Bake covered at 375 degrees for 20 minutes;
reduce heat to 350 and bake for another hour.
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