LOCATION: Recipes >> Beef Veal >> Meatloaf 87
|
 |
|
Meatloaf 87
|
|
|
|
Meat Loaf Cups
2 eggs, beaten
1/4 cup milk
1/4 cup ketchup
1/2 cup crushed cornflakes
4 tablespoons dried minced onion
1 teaspoon prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef
additional ketchup, optional
In a large bowl, combine the first eight ingredients. Add beef;
mix well. Press into 12 foil-lined or greased muffin cups. Bake
at 350 for 25 minutes or until the meat is no longer pink. Drain
before serving. Drizzle with ketchup if desired. Yield 6 servings.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
