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Meat Loaf Cups

2 eggs, beaten
1/4 cup milk
1/4 cup ketchup
1/2 cup crushed cornflakes
4 tablespoons dried minced onion
1 teaspoon prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef
additional ketchup, optional

In a large bowl, combine the first eight ingredients. Add beef;
mix well. Press into 12 foil-lined or greased muffin cups. Bake
at 350 for 25 minutes or until the meat is no longer pink. Drain
before serving. Drizzle with ketchup if desired. Yield 6 servings.

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