LOCATION: Recipes >> Beef Veal >> Meatloaf 88
|
 |
|
Meatloaf 88
|
|
|
|
Deluxe Meatloaf
Serves 8
1 package refrigerated crescent roll dough
6 ham slices
6 mozzaralla cheese slices
2 lbs. ground beef
1/2 cup bread crumbs
1/2 cup milk
2 eggs, slightly beaten
1/4 cup Parmesan cheese, grated
2 tbsp chopped fresh parsley
1/4 tsp garlic powder
1/4 tsp pepper
1/4 tsp dried oregano
Mix the last 9 items together. On waxed paper flatten out the
mixture to a 1/2 inch thick square about 12 inch long. Cover with
ham and cheese slices. Roll-up like a jelly roll. Separate crescent
roll dough into 4 parts. Wrap the sides and top of meat roll with
dough. Place a wire rack on a cookie sheet and put meatloaf on the
rack (to keep pastry frrom becoming soggy with drippings).
Cook at 350 F for 45 mins. If pastry becomes too brown cover with
aluminum foil loosely. Let cool for 10 minutes before serving.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
