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Print this Recipe    Meatloaf 90

Bob's New Meatloaf

1/4 cup dried onion
1/4 cup dried parsley
2 Italian Sausage
1 1/4 to 2 pounds ground beef
2 jumbo eggs
1/4 cup sweet & sour sauce barbecue sauce
1 tbl. soy sauce
1 tsp. smoke seasoning powder, (mesquite) or liquid of your choice
1 tsp. ground cumin
1 tsp. dried thyme
1/2 tsp. rubbed sage
3/4 cup (plus more if needed) cornbread Stove Top stuffing mix
salt if desired

Place the onion and parsley in small bowl and add a small amount
of water to moisten; set aside.

Remove sausage from casings, break into small pieces. Add beef and
combine well.

Combine the eggs, sweet & sour and soy sauce in a bowl, use a small
whisk and blend well. Add the onion and parsley and combine well.
Add the smoke powder, cumin, thyme and sage to the egg mixture,
combine well.

Add the stove top dressing to the meat and combine a while, pour
the egg mixture over the meat mixture. Mix well and if needed, add
more stove top or some potato flakes to the mixture to get a firm
mixture.

Place in what you usually use to bake your meatloves and get with
it. I use a homemade draining insert in the crockpot and let it
cook about 4 hours on high, then on low for a couple more to get
all the grease out of it.

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