Beef Veal: Meatloaf 90 by Recipe Cottage

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	Meatloaf 90

		Bob's New Meatloaf 1/4 cup dried onion 1/4 cup dried parsley 2 Italian Sausage 1 1/4 to 2 pounds ground beef 2 jumbo eggs 1/4 cup sweet & sour sauce barbecue sauce 1 tbl. soy sauce 1 tsp. smoke seasoning powder, (mesquite) or liquid of your choice 1 tsp. ground cumin 1 tsp. dried thyme 1/2 tsp. rubbed sage 3/4 cup (plus more if needed) cornbread Stove Top stuffing mix salt if desired Place the onion and parsley in small bowl and add a small amount of water to moisten; set aside. Remove sausage from casings, break into small pieces. Add beef and combine well. Combine the eggs, sweet & sour and soy sauce in a bowl, use a small whisk and blend well. Add the onion and parsley and combine well. Add the smoke powder, cumin, thyme and sage to the egg mixture, combine well. Add the stove top dressing to the meat and combine a while, pour the egg mixture over the meat mixture. Mix well and if needed, add more stove top or some potato flakes to the mixture to get a firm mixture. Place in what you usually use to bake your meatloves and get with it. I use a homemade draining insert in the crockpot and let it cook about 4 hours on high, then on low for a couple more to get all the grease out of it.