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Print this Recipe    Meatloaf 91

Barbecue Meatloaf
4 to 6 servings

1 minced onion
1-1/2 tablespoons butter
1-1/2 pounds ground beef (or turkey !)
1/2 cup fresh bread crumbs
1 whole egg
1/2 cup tomato sauce
1-1/2 teaspoon salt
1/4 teaspoon pepper

Saute onion in butter until soft. Combine with other ingredients
and mix well. Form into a loaf and place into a 10"x14" baking
pan. Pour 1/2 cup barbecue sauce overloaf and bake for 1 hour at
350 F, basting periodically with remaining sauce.


Barbecue Sauce

1-1/2 cups tomato sauce
1/2 cup water
2 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons prepared mustard
2 teaspoons Worcestershire sauce

Combine ingredients in saucepan and heat until well blended,
stirring.

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