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Print this Recipe    Meatloaf 93

Meatloaf with Sausage and Gravy

2lbs. lean ground beef (or ground turkey)
1-2 lbs sausage (Italian, breakfast, spicy, turkey), sausage casing removed
1/3 cup grated parmesan cheese
1/4 cup Worcestershire sauce
3 T. garlic pepper (includes salt)
2 T. Cajun seasoning or to taste
1 medium, onion diced
2 eggs
1 cup dry bread crumbs
1 can cream of mushroom soup
1 packs brown gravy mix

Pre-heat oven to 350. Mix everything except the mushroom soup and
gravy mix. In a 9x9 or 9X13 pan, form the meat mixture into a ring
(it cooks more evenly). Bake uncovered for 30 minutes. Remove
from oven and top with mushroom soup, pouring 1/3 of the can in
the center of the meatloaf ring. Continue cooking for another 30
minutes. Remove meatloaf from oven. Prepare brown gravy as directed
on the package.

With a gravy ladle, scoop gravy out from center of meatloaf and
add to prepared brown gravy. Remove meatloaf as a whole or in
slices to a serving plate. Serve with mashed potatoes and gravy.

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