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Print this Recipe    Meatloaf 95

Chili Cheese Meatloaf

1 can (8 OZ.)tomato sauce
1/2 cup catsup
1 lb. lean ground beef
2 eggs
1 cup fresh bread crumbs
1 can (7 oz.) whole green chilies
1 (8 oz ) package Jack cheese

In a small bowl mix together tomato sauce and catsup. In a large
bowl combine ground beef, eggs , crumbs and 1/2 cup tomato mixture.
Stuff 4 whole green chilies with half of the cheese cut into strips.
Grate the remaining cheese and cut the remaining chilies into
strips. In a well-greased 5 x 10 x 3 inch loaf pan, pour half the
tomato mixture to cover the bottom of the pan. Spread half of the
meat mixture over this evenly. Lay the four stuffed chilies in
pairs on top of the first layer of meat. Cover with remaining meat.
Pour remaining tomato sauce mixture over top and garnish with cheese
and strips of chile. Bake in a preheated 350 F oven for 1 hour.
Remove from oven when done and allow to sit for 5 to 10 minutes
before serving. Serves 4 to 6. You can make multiple loaves if
feeding a crowd.

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