Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Osso Buco 08

Print this Recipe    Osso Buco 08

Osso Buco
Yield: 6 servings

6 slices veal shank
1/3 cup all purpose flour
1 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 cup finely chopped onions
1 cup carrots, sliced
1 cup finely chopped celery
2 cloves garlic, minced or pre
2 pounds tomatoes, coarsely chopped
1 cup white wine
1 teaspoon dried basil leaves
1 teaspoon dried thyme leaves
1 bay leaf
3 tablespoons chopped parsley

Wipe veal slices with damp paper toweling. Set aside. In a bowl,
combine flour, salt and black pepper. Coat veal slices with flour
mixture. Shake off excess. In a heavy pot, heat olive oil. Add
veal. Saute on both sides until nicely browned. Remove from pot.
Keep warm. To the pot, add onions, carrots, celery and garlic.
Saute about 5 minutes. Add tomatoes, wine, basil, thyme and bay
leaf. Mix well. Bring to a boil. Return veal to pot. Cover. Simmer
about 2 hours. Add parsley. Transfer to serving dish. Serve
immediately.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.