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Print this Recipe    Parmesan Steaks

Stuffed Parsley Parmesan Steaks

4 x 4 cm thick fillet steaks
2 cloves garlic
1 cup parsley sprigs
1/2 cup grated Parmesan cheese
1 cup red wine
2 Tbs butter
1/2 tsp salt
freshly ground black pepper

Place steak on a board and cut through horizontally until almost
in half. Crush garlic and place in a food processor with the
parsley and Parmesan. Process until combined. Divide mixture among
the steaks and place in the pockets, pressing the edges of the meat
together. Place steaks in a hot oiled frying pan and cook for 3
minutes on each side or cooked to your liking. Place on a dish.
Rest for 2 - 5 minutes. Pour red wine into pan and stir until
bubbling. Add butter, salt and pepper. Stir to combine. Pour over
steaks and serve with potato chips and salad.

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