LOCATION: Recipes >> Beef Veal >> Pepper Steak 06
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Pepper Steak 06
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Green Pepper Steak
Yield: 4 Servings
1/4 cup soy sauce
1/4 cup water
1 tablespoon cornstarch
1 pound boneless sirloin steak, cut into thin strips
2-3 tablespoons vegetable oil, divided
2 small onions, thinly sliced into rings
2 celery ribs, sliced
1 green pepper, cut into 1-inch pieces
2 tomatoes, cut into wedges
Hot cooked rice
Combine soy sauce, water and cornstarch; set aside. In a large
skillet or wok over high heat, stir-fry half of the beef in 1
tablespoon of oil until browned. Remove and repeat with remaining
beef, adding more oil as needed. Remove beef and keep warm. Add
onions, celery and green pepper to pan; stir-fry until crisp-tender,
about 3-4 minutes. Return beef to pan. Stir soy sauce mixture
and add to pan. Cook and stir for 2 minutes or until sauce is
thickened and bubbly. Add tomatoes; heat through. Serve over
rice.
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