LOCATION: Recipes >> Beef Veal >> Pepper Steak 07
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Pepper Steak 07
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Pepper Steak
1 lb. sirloin, cut in strips
2 Tbsp. oil
1/4 c sliced onion
1 clove minced garlic
1 beef bouillon cube, dissolved in 1 c. hot water
2 c. coarsely chopped tomato
1 large green pepper, sliced
2 Tbsp. cornstarch dissolved in 1/4 c. cold water
2 Tbsp. soy sauce
Brown meat in oil. Add onion and garlic; season with salt and
pepper. Add bouillon and simmer 20-25 minutes.
Add tomato and green pepper. Cook 10 minutes. Add cornstarch
mixture and soy sauce. Boil until the sauce is clear and thick.
Serve on a bed of rice.
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