Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Pot Roast 08

Print this Recipe    Pot Roast 08

German-Style Beef Roast

3-pound boneless beef round rump roast
12-ounce can beer
1 cup ketchup

Trim any excess fat from roast. Place in a Dutch oven or kettle.
In a bowl, stir together beer and ketchup. Pour over beef. Cover
and bake in a 325F oven for 2 1/2 hours or till tender. Remove meat
from Dutch oven. Cool slightly.

Slice meat and return slices to sauce in pan. Reheat or transfer
to a storage container; cover and chill up to 24 hours before
serving time. To reheat, return mixture to Dutch oven. Bring
mixture to a boil and simmer, covered, for 10 to 15 minutes. Skim
fat from sauce and serve sauce with the meat.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.