LOCATION: Recipes >> Beef Veal >> Pot Roast 20
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Pot Roast 20
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Buffet Roast
3 lb boneless chuck or similar beef roast
27 oz can sauerkraut drained
1 lb brown sugar
28 oz can whole tomatoes undrained
1 large onion chopped
1 apple, peeled cored and sliced
salt and pepper to taste
Place meat in a Dutch oven. Top with the sauerkraut, tomatoes,
sugar, apple, onion and salt and pepper. Cover and simmer several
hours until meat is very fork tender. Correct seasonings if need
be.
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