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LOCATION: Recipes >> Beef Veal >> Prime Rib 04

Print this Recipe    Prime Rib 04

Prime Rib
Serves 8

2 heads garlic, cloves peeled
1 teaspoon salt
1 standing rib roast of beef (6-1/2 pounds) fat trimmed in one
strip and reserved

12 bay leaves
Salt and freshly ground black pepper, to taste
2 cups red wine

Preheat oven to 450 degrees F.

Process the garlic in a blender or a food processor fitted with a
steel blade to a puree. Add 1 teaspoon salt to the garlic and
process to a paste. Pat the garlic paste in an even layer over
the top and sides of the roast. Place the bay leaves evenly over
the garlic.

Place the trimmed strip of fat over the garlic and bay leaves.
Tie in place with kitchen string. Sprinkle the roast all over with
salt and pepper. Place in a roasting pan; pour the red wine in
the bottom of the pan.

Roast for 20 minutes. Reduce the heat to 350 degrees F. Roast
about 18 minutes per pound for rare or 22 minutes per pound for
medium done. Let stand 5 minutes before carving.

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