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Beef Roast with Rosemary
serves 6
1 prime rib roast, about 6 pounds
salt
fresh ground black pepper
1/2 tsp. dried rosemary
Heat oven to 500F. Put the rib roast in roasting pan, season with
salt and pepper and rosemary, and sear in preheated oven for 15
minutes. Lower heat to 350F. and cook until internal temperature
reaches 130F, about 1 1/4 hours, for medium-rare. Remove roast
from oven, cover with a sheet of foil, and let rest for about 10
minutes.
Put roast with ribs down on a cutting board and cut into thick or
thin slices. For thin slices, cut meat off the ribs. For thick
ones, cut between the ribs as necessary.
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Prime Rib 06