Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Prime Rib 08

Print this Recipe    Prime Rib 08

Standing Rib Roast for 2

1 or 2 ribs standing rib roast, about 2 pounds
1 tablespoon butter
1 clove garlic, crushed
1/2 teaspoon pepper
1/2 teaspoon salt
2 baking potatoes
Vegetable oil

You'll need to ask the butcher to cut you a 1- or 2-rib standing
rib roast; don't let the butcher break the bone. Combine butter,
garlic, pepper and salt rub meat with the mixture, wrap well and
freeze until solid (this can be done ahead of time.

Slip roast into oven about 1 1/2 hours before you plan to eat.)
Heat oven to 400. Remove meat from freezer and unwrap, being
careful not to remove butter mixture Stand it on baking sheet (use
piece of crumbled foil on either end of bone to keep rib upright.)
Scrub potatoes, rub lightly with oil and place on pan with meat.

Roast about 1 1/4-hours for rare (140) 1 1/2 -hours for medium-rare
(160) or 1 3/4-hours for well-done (170). To be sure, use meat
thermometer inserted in center of meat, not touching bone. Remove
from oven and let stand about 5 minutes to carve.

Cut entire roast into 2 slabs To make 4 to 6 servings use 2-or
3-rib cut and 4 or 6 potatoes. Use same amounts of seasonings and
bake at same temperature.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.