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Prime Rib Roast
5 lb Prime Rib
sea salt cracked peppercorn
chopped garlic chopped rosemary
4 cups chopped onion, celery, carrots, garlic cloves 2 cups beef stock
Preheat oven to 450 degrees. Massage in sea salt and cracked peppercorn. Add chopped garlic and rosemary. For au jus, add into pan chopped onion, celery, carrots, and garlic cloves. Sear in oven for half an hour. Add 2 cups of beef stock to pan. Turn down oven to 325 degrees. Roast for 2 - 2 1/2 hours.
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