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LOCATION: Recipes >> Beef Veal >> Prime Rib 15

Print this Recipe    Prime Rib 15

PRIME RIB
This recipe serves 4 people.

1/4 cup unsalted butter
2 lbs. prime rib roast, boneless
8 shallots, peeled and halved lengthwise
1/4 cup dry white wine

Preheat oven to 350 F. Melt half the butter in heavy ovenproof
skillet over medium high heat. Add roast and shallots. Sear about
2 minutes per side or until browned. Transfer skillet to oven
and roast 8-10 minutes per pound for medium rare meat. Transfer
prime rib and shallots to a platter. Discard fat from skillet,
leaving pan juices. Place skillet over medium high heat. Add wine
to skillet, stirring with a wooden spoon to deglaze. Boil until
liquid is reduced to about 2 Tbs. Remove from heat. Whisk in
remaining butter 1 Tbs. at a time. Season with salt and pepper
to taste. Cut roast diagonally into thin slices and serve with
sauce.

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