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LOCATION: Recipes >> Beef Veal >> Prime Rib 16

Print this Recipe    Prime Rib 16

Rib Roast of Beef W/ Horseradish and Walnut Sauce

1 1/2 c whipping cream
1/4 c horseradish
1 1/2 ts lemon juice
1/2 ts sugar
1 c walnuts, toasted, chopped

8 lb beef rib roast
3 tb English mustard, hot
kale, optional

Beat cream, horseradish, lemon juice and sugar in bowl to medium
peaks. Season with salt and pepper. Continue beating until firm
peaks form. Fold in walnuts. Cover and chill.

Preheat oven to 425F. Place beef in roasting pan. Spread 3
tablespoons mustard over. Roast 45 minutes. Cover loosely with
foil; continue roasting until it reaches 125F. for rare, about 1
hour 5 minutes. Remove from oven. Loosely tent foil over roast.
Let stand 30 minutes.

Transfer roast to platter. Garnish with kale, if desired. Serve,
passing horseradish sauce and additional mustard.

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