LOCATION: Recipes >> Beef Veal >> Ranch Steak
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Ranch Steak
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Ranch Steak
1/3 cup flour
1 teaspoon salt
Freshly ground black pepper, to taste
2 1/2 pounds sirloin or top round steak, cut 1 1/2" thick
3 tablespoons shortening or oil
1 3/4 cups beef broth
1/2 cup water
1/2 cup barbecue sauce
1 teaspoon chili powder
1 green bell pepper, finely chopped
1/2 cup sliced green olives
Combine the flour, salt, and pepper and pound into the steak with
a mallet or the side of a heavy plate.
Heat the shortening or the oil in a Dutch oven and brown the meat
in it well on both sides. Blend the broth, water, barbecue sauce,
and chili powder. Pour over the meat. Cover and simmer 1 hour.
Add the green bell pepper and olives and continue cooking 1 to 1
1/2 hour longer, or until meat is fork- tender.
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