Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Ribeye Stilton

Print this Recipe    Ribeye Stilton

Rib-Eye Steak With Stilton Sauce

1/4 pound Blue cheese, Stilton, softened
1/2 stick unsalted butter, softened
3/4 cup dry white wine
2 teaspoons green peppercorns, freeze-dried
1/2 cup heavy cream
2 teaspoons fresh parsley, minced
1 pound beef rib eye, 1" thick
watercress sprigs, for garnish

In a bowl, cream together the cheese and the butter until the
mixture is smooth. In a saucepan, boil the wine with the peppercorns
until it is reduced to about 1 tablespoon, add the cream, and
boil the liquid until it is reduced to about half. Reduce the heat
to moderately low, whisk in the cheese mixture, a little at a time,
into the cream mixture, and whisk in the parsley. Remove the pan
from the heat and keep the sauce warm.

Heat a well-seasoned ridged grill pan over moderately high heat
until it is hot and in it cook the steak, patted dry and seasoned
with salt and pepper, for 4 to 5 minutes on each side for medium
rare meat. (alternatively, the steak may be broiled under a
preheated broiler about 4 inches from the heat for the same amount
of time.)

Let the steak stand on a cutting board for 10 minutes and serve
it, cut into thin slices, with the sauce and garnished with the
watercress.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.