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LOCATION: Recipes >> Beef Veal >> Ribeye 01

Print this Recipe    Ribeye 01

Greek Skillet Rib Eyes

5 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil, crushed
5 1/2 teaspoons dried oregano, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
2 pounds steak, rib eye
1 tablespoon olive oil
1 tablespoon fresh lemon juice
2 tablespoons crumbled feta cheese
1 tablespoon chopped kalamata or ripe olives

Combine first 5 ingredients; rub onto all sides of steaks. Pour
oil into a large nonstick skillet, place over medium heat until
hot. Add steaks, and cook 10 to 14 minutes or to desired degree of
doneness, turning once. Sprinkle with lemon juice; top with cheese
and olives. Yield: 2 to 4 servings.

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