LOCATION: Recipes >> Beef Veal >> Roast Beef 01
|
 |
|
Roast Beef 01
|
|
|
|
Roast Beef with Plum Sauce
3- to 4- pound rump/round/sirloin-cut roast
Salt and pepper to taste
4 cups artificially sweetened plums (reserve syrup)
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon arrowroot
1/3 cup unsweetened frozen orange juice concentrate
2 tablespoons Worcestershire sauce
1/8 teaspoon Tabasco sauce
Trim fat from roast before roasting. salt and pepper. Place roast
on rack; bake at 325 degrees F for 1-1/2 hours. Trim remaining fat
from roast.
Drain and pit plums. Save 3/4 cup syrup. Puree plums until smooth;
add syrup and remaining ingredients. Blend until smooth. In medium
saucepan, heat to boiling. Serve over Roast Beef.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
