LOCATION: Recipes >> Beef Veal >> Roast Beef 04
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Roast Beef 04
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Cola Roast
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 4-5 lb bottom round roast
3 tablespoons vegetable oil
1 can (12 oz) cola
12 oz. chili sauce
2 tablespoons Worchestershire sauce
2 tablespoons hot pepper sauce
Preheat oven to 325F. In a small bowl, combine the salt, pepper,
and garlic powder; rub over surface of roast. In a Dutch oven,
heat the oil to hot and brown roast on all sides. Transfer roast
to roasting pan. Combine all the remaining ingredients; pour over
roast. Cover and roast for 2 1/2-3 hours until tender.
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