Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Roast Beef 06

Print this Recipe    Roast Beef 06

Roast Beef with Gravy
Serving Size : 8

3 pounds beef chuck roast
1/2 teaspoon seasoned salt
3 cans cream of mushroom soup, condensed
4 large potato
4 large carrot
12 small onions, spring

Brown the roast in a large, oven proof skillet. Season with seasoned
salt and pepper. Mix the cans of soup with 1/2 to 3/4 cup of water
for each can used. You may use two cans if you are cooking a
smaller roast. Coat the roast with the soup. Bake in a 350 degree
oven for 1 hour. Cut up the vegetables that require longer cooking
time and add at the end of the first hour. Bake another hour before
adding the vegetables that require less cooking time and baking
one more hour. Total baking time is three hours. If not using
pearl onions, use fewer large onions, cut up. You may substitute
other cream soups and add a greater variety of vegetables.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.