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LOCATION: Recipes >> Beef Veal >> Salisbury Steak 02

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Salisbury Steak

2 pounds ground beef (or ground sirlion steak)
4 tbsp grated onion
3 tbsp finely chopped green pepper
1 clove garlic, minced
2 tbsp minced parsley
2 tsp salt
1/2 tsp freshly ground black pepper
1/4 tsp paprika
1/8 marjoram
1/4 cup flour
3 tbsp olive oil
1/2 cup catsup
3 tbsp butter
1/8 tsp hot pepper sauce
1 tsp Worcestershire sauce
1/2 tsp dry mustard
3 tbsp dry sherry

Mix together beef, onion, green pepper, garlic, parsley, salt,
black pepper, paprika and marjoram. Form mixture into 6 to 8
steak-shaped patties about 3/4 inch thick. Dip lightly in flour
and brush with olive oil. Arrange on broiling pan.

Broil 3 inches from source of heat 5 minutes on each side, or to
degree of rareness.

While the meat is broiling, prepare sauce. In saucepan combine
catsup, butter, hot pepper sauce, Worcestershire and mustard. Cook
until butter melts, then stir in sherry.

Arrange patties on hot platter and pour sauce over them. Makes 6
to 8 servings.

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