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LOCATION: Recipes >> Beef Veal >> Salisbury Steak 03

Print this Recipe    Salisbury Steak 03

Salisbury Steak or Meatballs
Yield: 4 servings

1 lb lean ground beef
4 green onions, chopped fine
1 pk dry beef stock mix
2 tb flour
1 tb butter
1 tb oil

2 pk dry beef stock mix (bovril)
2 tb flour
water

Mix all ingredients for meat mix, except oil and butter. form
desired size meat balls or patties. brown in oil and butter mix.
Remove when done and add a small amount of water (1/2 cup), add
bovril and flour and whisk up. Serve over meat with mashed potatoes.

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