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LOCATION: Recipes >> Beef Veal >> Salisbury Steak 05

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Salisbury Steak

1 1/2 pounds ground beef
1 small onion, finely chopped
1/4 cup seasoned bread crumbs
1 egg
2 tablespoons chopped fresh parsley
1 teaspoon prepared horseradish
1 teaspoon salt
2 cups sliced fresh mushrooms
10 1/2-ounce can mushroom gravy

In a medium-sized bowl, combine all of the ingredients except the
mushrooms and gravy. Mix thoroughly and shape into 4 oval patties
about 1/2 inch thick. Place the patties in a large skillet that
has been preheated over medium-high heat. Cook for 12 to 14 minutes,
or until no pink remains, turning once. Remove to a platter and
cover with aluminum foil to keep warm. Drain off all but 1 tablespoon
of the liquid. Saute the mushrooms over medium heat for 3 to 4
minutes, or until tender. Add the gravy and heat for 3 to 4 minutes,
or until heated through. Pour the gravy over the warm Salisbury
steaks and serve.

NOTE: You may also add 1/4 teaspoon black pepper to the recipe.

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