LOCATION: Recipes >> Beef Veal >> Salisbury Steak 08
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Salisbury Steak 08
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Quick and Easy Salisbury Steak
Makes 6 servings
10 1/2 ounces cream of onion soup
1 1/2 pounds ground beef
1/2 cup bread crumbs
1 medium egg
1/4 teaspoon salt
1 dash pepper
1 tablespoon flour
1/4 cup catsup
1/4 cup water
1 teaspoon Worcestershire sauce
1/2 teaspoon mustard
In bowl combine 1/3 cup soup with beef, crumbs, egg, salt and
pepper. Shape into 6 oval patties. In skillet, brown patties,
pour off fat. Remove patties.
Gradually blend remaining soup into flour until smooth. Add to
skillet remaining ingredients; stir to loosen browned bits.
Add browned patties to skillet and cover. Cook over low heat 20
minutes or until done. Stir occasionally.
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Tastttttyyyyyyyyyyy, January 30, 2007 - 08:54 AM
Reviewer: Lisa V from Hamilton, NJ
This recipe was very good but I did add more water to it, it was way too thick to put over noodles.....Once watered down it was very good and tasty. I must try.
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