Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Salisbury Steak 08

Print this Recipe    Salisbury Steak 08

Quick and Easy Salisbury Steak
Makes 6 servings

10 1/2 ounces cream of onion soup
1 1/2 pounds ground beef
1/2 cup bread crumbs
1 medium egg
1/4 teaspoon salt
1 dash pepper
1 tablespoon flour
1/4 cup catsup
1/4 cup water
1 teaspoon Worcestershire sauce
1/2 teaspoon mustard

In bowl combine 1/3 cup soup with beef, crumbs, egg, salt and
pepper. Shape into 6 oval patties. In skillet, brown patties,
pour off fat. Remove patties.

Gradually blend remaining soup into flour until smooth. Add to
skillet remaining ingredients; stir to loosen browned bits.

Add browned patties to skillet and cover. Cook over low heat 20
minutes or until done. Stir occasionally.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.



Taste: Ease of Prep: Appearance:
Tastttttyyyyyyyyyyy, January 30, 2007 - 08:54 AM
Reviewer: Lisa V from Hamilton, NJ
This recipe was very good but I did add more water to it, it was way too thick to put over noodles.....Once watered down it was very good and tasty. I must try.

Was this review helpful to you?  Yes  No



  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.