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LOCATION: Recipes >> Beef Veal >> Salisbury Steak 09

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Salisbury Steak

1 Lb chopped chuck
4-oz can sliced mushrooms
salt and pepper
1 tablespoon butter
1 tablespoon flour
1/2 teaspoon curry powder
2/3 cup hot water
2 beef bouillon cubes

Form and pan-fry four (4) patties. Remove patties. Saute mushrooms
in butter 5 minutes. Remove mushrooms. Blend in flour and curry
Powder. Add boiled water with dissolved bouillon cubes, stirring
until smooth and thick. Add mushrooms to sauce. Pour over cooked
patties.

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