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LOCATION: Recipes >> Beef Veal >> Saltimbocca 02

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Veal Saltimbocca

2 pounds veal cutlet, sliced very thin
1 teaspoon sage
1/4 pound proscitto or ham, sliced very thin
3 tablespoons butter
sal
pepper
2 tablespoons water

Cut veal into pieces about 5 inches square. Sprinkle a little of
the sage on each piece and place a piece of prosciutto or ham on
top. Use a toothpick to keep it in place on the veal. Season with
the salt and pepper. Melt 2 tablespoons butter in the pan and
saute the veal over high heat until the veal is well browned.

Place the veal on a platter. Add water to the pan and deglaze,
scraping the bottom well. Add the remaining tablespoon butter and
mix in well. Pour the gravy over the meat and serve.

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