Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Sherried Beef

Print this Recipe    Sherried Beef

Sherried Beef with Cream Sauce

1 lb ground beef
1/2 lb mushrooms chunked
2 medium sized onions chopped
very dry sherry
1 pint heavy whipping cream
1/3 cup flour
1/4 cup fresh grated parmesan cheese

In a frying pan, brown the beef with approx. 1/2 cup sherry. While
the meat is cooking saute the mushrooms and onions together in
another frying pan. Use just enough sherry to cover the vegetables.
When the vegetables are tender and the meat browned, drain both
and mix them together in a large pan. Keep on low heat. Season as
desired with salt, pepper and garlic powder.

In a small saucepan, slowly heat the cream. When the cream begins
to boil, slowly sift in the flour, and then the cheese. Continue
heating until the sauce has reduced by about a third.

Pour the sauce over the meat/vegetable mixture. Stir on medium heat
for about 2-5 minutes and serve.

Best if eaten with cornbread or pita.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.