Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Steak Diane 06

Print this Recipe    Steak Diane 06

Mock Steak Diane

1 pound beef round steak, cut 1/2-3/4 inch thick
2 tablespoons cooking oil
1 small onion, sliced and separated into rings
2 tablespoons margarine
4 oz can mushroom stems and pieces, drained
1 tablespoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce

Cut meat into 4 serving-size pieces, pound to 1/4 inch thickness.
Cook meat, 2 pieces at a time, in hot oil for 2 minutes. Turn, cook
2 minutes more. Remove to a warm platter. Cook onion in margarine
until just tender, add mushrooms, lemon juice, mustard, Worcestershire,
1/2 teaspoon salt, and dash pepper, heat through. Spoon over steaks;
sprinkle with snipped parsley, if desired. Serves 4.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.