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Print this Recipe    Steak Mushrooms

Japanese Grilled Steak

1/4 c uncooked rice
6 oz sirloin steak, boneless
1 T peanut oil
2 lg mushrooms, sliced
salt
pepper

Cook rice according to package directions. Set aside. Heat griddle
to 350 drgrees and pour on oil to coat surface. Sear steak on both
sides. Cut steak into strips. Return to griddle along with mushroom
slices. Turn meat pieces until done to preference. Season with salt
and pepper to taste.

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