Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Steak Potatoes

Print this Recipe    Steak Potatoes

STEAK AND SPICY POTATOES

1 pound boneless beef top sirloin steak, cut 1 inch thick
Vegetable cooking spray
2 large all-purpose potatoes, cut diagonally into 1/2 inch thick slices
1 Tablespoon olive oil
3/4 teaspoon chili powder
1/8 teaspoon ground cumin
1/8 teaspoon garlic powder
Salt (optional)

Spray rack of broiler pan with cooking spray. Place beef steak on
one side of rack in broiler pan so surface of meat is 3 to 4 inches
from heat; arrange potatoes on the other side. Combine oil, chili
powder, cumin and garlic powder; brush potatoes with half of this
mixture.

Broil 16 to 18 minutes until steak is medium-rare to medium doneness
and potatoes are tender, turning steak and potatoes once; brush
with remaining seasoned oil.

Trim fat from steak. Carve steak crosswise into slices. Season
steak and potatoes with salt, if desired.

Makes 4 servings (Serving size: 1/4 of recipe).

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.