LOCATION: Recipes >> Beef Veal >> Steak Potatoes
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Steak Potatoes
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STEAK AND SPICY POTATOES
1 pound boneless beef top sirloin steak, cut 1 inch thick
Vegetable cooking spray
2 large all-purpose potatoes, cut diagonally into 1/2 inch thick slices
1 Tablespoon olive oil
3/4 teaspoon chili powder
1/8 teaspoon ground cumin
1/8 teaspoon garlic powder
Salt (optional)
Spray rack of broiler pan with cooking spray. Place beef steak on
one side of rack in broiler pan so surface of meat is 3 to 4 inches
from heat; arrange potatoes on the other side. Combine oil, chili
powder, cumin and garlic powder; brush potatoes with half of this
mixture.
Broil 16 to 18 minutes until steak is medium-rare to medium doneness
and potatoes are tender, turning steak and potatoes once; brush
with remaining seasoned oil.
Trim fat from steak. Carve steak crosswise into slices. Season
steak and potatoes with salt, if desired.
Makes 4 servings (Serving size: 1/4 of recipe).
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