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Print this Recipe    Steak 02

Sirloin Steak with Mustard and Cream Dressing

1 kg. sirloin in one piece
2 Tbsp oil
2 Tbsp wholeseed mustard
salt
freshly ground pepper
1 tsp wholeseed mustard extra
3/4 cup cream
salt, pepper
3 Tbsp brandy

Before cooking, using a sharp knife, nick the outer rim of fat in
several places to prevent curling.

Brush steak with oil and spread with the first measure of mustard.
Sprinkle with salt and pepper. Heat oil in a frying pan. Brown
meat quickly on both sides. Transfer to an ovenproof dish and bake
at 200 degs.C. for 30-45 mins. or until cooked to the degree
required. Remove meat to a serving dish and keep warm. Place the
second measure of mustard and cream in the roasting dish and heat
over a med. heat scraping all the meat juices from the pan. Season
with salt and pepper and stir in the brandy. Serve with the meat.
Serves 4-6.

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