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Palomilla Steak

3 Tbsp butter
1 Tbsp olive oil
6 thin sliced boneless sirloin steaks
2 Tbsp fresh lemon juice
Salt and freshly ground black pepper to taste

In a large skillet over high heat, melt 1/2 Tbsp of the butter with
1/2 Tbsp of olive oil. Continuosly swirl the skillet until butter
foams and then the foam begins to subside. Place 3 of the steaks,
with at least 1/2 inch between each one, in the skillet and saute
1 minute on each side. Remove the steaks to a serving platter and
keep warm in the oven while repeating the process with the remaining
steaks.

Remove the steaks from the oven and place the remaining steaks on
a sereving platter. Drain excess greas from the skillet and discard.
Add the lemon juice, salt and pepper and stir over meduim heat,
scraping up any brown bits. Add remaining 2 Tbsp butter and whisk
until melted, then pour over steaks and serve. Serves 6.

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