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Steak

1 porterhouse steak
seasoned salt
seasoned pepper
1/4 cup mushroom halves
1/4 cup margarine or butter
1/4 tsp salt
1/2 cup red wine
4 shallots finely chopped or minced onion
1 tsp lemon juice
1/4 tsp salt

Preheat broiler 10 minutes.

Sprinkle both side of steak with seasoned salt and pepper. Broil
steak each side 10 minutes for rare.

Meanwhile in a large skillet, saute mushrooms in margarine or butter
until golden. Add wine shallots, parsley, lemon juice, salt and a
dash of seasoned pepper. Bring to boil, then simmer about 5 minutes.
Keep warm.

Serve on steak on a warm platter with the mushroom and sauce over
it.

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