Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Swedish Meatballs 02

Print this Recipe    Swedish Meatballs 02

Swedish Meatballs

3/4 lb. ground beef, lean
1/2 lb. ground veal
1/4 lb. ground pork
1 1/2 cups bread crumbs, soft
1 cup light cream
1/2 cup onion, finely chopped
1 Tbsp. butter
1 egg
1/4 cup parsley, finely snipped
1 1/4 tsp. salt
pepper to taste
dash ground ginger
dash ground nutmeg
1 Tbsp. butter

Have meats ground together twice. Soak bread in cream for about
5 minutes. Cook onion in 1 tablespoon of butter until tender.
Mix meats, crumb mixture, onion, egg, parsley, salt, pepper, ginger,
and nutmeg. Mix until well combined. Chill mixture. Wet hands
and shape into 1 1/2-inch balls. Brown meatballs in 2 tablespoons
of butter. Remove from pan. Make gravy and return meatballs to
pan and cook on low, covered, for about 30 minutes, basting
occasionally.

Gravy - Melt 2 tablespoons butter in pan with drippings. Stir in
2 tablespoons flour. Add 1 1/4 cups beef stock. Cook and stir
until gravy thickens and bubbles.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.