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Swedish Meatballs

500 g (1 lb) ground beef
3/4 dl (1/3 cups) breed crumbs (crushed scorpar)
1 to 1 1/2 dl (.4 cups) club soda
1 dl (1/3 cups) cream
1 1/2 teaspoons salt
2 or 3 pinches pepper
1 egg
1 teaspoon onion (optional)
butter for frying
2 or 3 pinches parsley (optional)

If bread crumbs are dry, soak in the club soda for a minute or so.
Add meat and salt, mix. Whip up the egg, add it and mix. Add
onions, parsley and cream, mix. Form into small balls. Fry.

When frying, get the outside browned with the stove on high, then
turn down to medium or medium low and let them cook for 5 to 10
minutes.

They go nice with pasta and well or some lingonberries. Stores
very well in the fridge.

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