4 tbsp butter
1/3 c minced onion
1/2 c fresh bread crumbs
2 1/2 tsp salt
2 tsp sugar
1/2 tsp allspice
1/4 tsp nutmeg
1 lb ground beef
1/4 lb ground pork
3 tbsp flour
1 tsp sugar
1/8 tsp pepper
1 c water
3/4 c light cream
Melt 2 tbsp butter in large skillet, and saute onions till golden.
Meanwhile, in large bowl, beat egg, add milk and bread crumbs.
Let stand five minutes. Add 1 1/4 tsp salt, 2 tsp sugar, allspice,
nutmet, meats and onion. Blend well. In same skillet, heat
remaining 2 tbsp butter. Shape meat mixture into small balls.
Brown well on all sides. Remove to warm casserole; repeat till
all meat balls are browned.
Into fat left in skillet, sir flour, 1 tsp sugar, 1 1/4 tsp salt,
peppe and slowly add water and cream. Stir thill thickened. Return
meatballs to sauce and heat through.