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LOCATION: Recipes >> Beef Veal >> Swedish Meatballs 06

Print this Recipe    Swedish Meatballs 06

Swedish Meatballs

1 cup milk
1-1/2 lbs ground meat
1 med onion, chopped
1/8 tsp nutmeg
1/8 tsp ginger
1 tsp salt
1/4 tsp pepper
3/4 cup flour
2 eggs
4 Tbsp flour
2 cup beef stock

Heat the milk but do not boil. In separate bowl combine the beef,
chopped onion and spices. Add flour slowly blending thoroughly.
Gradually mix in milk. Add and beat until the mixture is light and
fluffy, about 5 minutes. Cover and refrigerate for 1/2 hour. The
roll beef into 1-inch balls, brown meatballs under the broiler.
Remove and set aside. Add flour to broiler beef drippings and stir
until smooth. Gradually stir in beef stock. Bring to a boil. Season
with salt and pepper. Simmer for 5 minutes. Add meatballs to the
sauce. Simmer gently for 15 minutes.

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