Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Sweet Sour Brisket 01

Print this Recipe    Sweet Sour Brisket 01

Sweet-and-Sour Brisket

1 12 oz bottle beer
1 cup canned whole-berry cranberry sauce
1/2 cup catsup
2 T olive oil
1 4-5 pound flat-cut beef brisket
1 large onion, sliced

Heat oven to 350. Combine beer, cranberry sauce and catsup in
medium bowl and set aside. Heat olive oil in large, heavy Dutch
Oven and sear until brown, about 5 mins/side. Move brisket to
plate. Add onion to same pot and saute until soft and brown,
stirring frequently (8 mins or so). Put brisket on onions. Pour
beer mixture over brisket. Bring liquids to boil. Cover pot
tightly. Transfer to oven and bake until brisket is tender, about
3 hours. Let brisket cool 30 mins before serving. 6-8 servings.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.