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LOCATION: Recipes >> Beef Veal >> Sweet Sour Brisket 02

Print this Recipe    Sweet Sour Brisket 02

Sweet and Sour Brisket
serves 8

5 to 6 lb brisket of beef
2 large onions sliced
1 large garlic clove minced
3/4 cup dark brown sugar
1/2 cup white vinegar
1 cup catsup
1 cup water
2 tsp salt
fresh pepper to taste

In a heavy duty skillet heated with cooking oil, brown brisket on
all sides. Add onion, garlic and cook to soften. Add remaining
ingredients and cook covered on low heat until brisket is fork
tender, about 2 1/2 to 3 hours. For best flavor and serving let
brisket cool, chill and cut brisket the following day and reheat
gently with the sauce.

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2 of 3 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Wonderful!, September 29, 2006 - 08:47 AM
Reviewer: Anonymous from Michigan
Easy to make. I used first-cut brisket, and it came out perfect. Thanks :)

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