Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Swiss Steak 02

Print this Recipe    Swiss Steak 02

Deviled Swiss Steak
Servings: 10

3 lb beef round steak, cut 3/4 to 1-inch thick
2 ts dry mustard
1 1/2 ts salt
1/4 ts pepper
2 tb cooking oil
4 oz can sliced mushrooms
1 tb Worcestershire sauce

Cut round steak into serving size pieces. Combine dry mustard,
salt and pepper; sprinkle over round steak and pound on both sides
with meat mallet. Brown steak quickly in oil in large frying pan.
Pour off drippings. Drain liquid from mushrooms and add enough
water to make 1/2 cup. Add liquid and Worcestershire sauce to steak.
Cover tightly and cook slowly for 1 1/2 hours. Add mushrooms during
last 5 minutes of cooking time. Remove steak to warm serving platter
and top with mushrooms. Garnish with carrot curls and parsley or
celery leaves.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.