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Swiss Steak

5 hamburgers
1 lb. baby carrots
2 small onions sliced
2 tsp black pepper
2 tsp onion salt
1 tsp garlic powder
1 Tbsp. minced fresh garlic
2 tsp onion powder
1 tsp Mrs. Dash seasoning
28 oz stewed tomatoes

Cook burgers until cooked through. Drain all grease. Place in
roasting pan and top with seasoning. Add crrots and sliced onions.
Top with tomatoes and cover with foil.

Bake at 350 for about 1-1-1/2 hour or until carrots are tender.
Serve with your choice of rice or noodles.

Serves 5

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