Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Beef Veal >> Swiss Steak 07

Print this Recipe    Swiss Steak 07

Easy Swiss Steak

a big piece of round steak (1" to 1 1/2" thick, as big as your pan)
salt
pepper
flour
cooking oil
onions
boiling water
Bovril or other beef flavour concentrate (optional)

Peel and slice enough onions to cover the steak.

Sprinkle steak on both sides with salt and pepper. Dredge steak
with flour on both sides. Pound flour into steak with tenderizing
mallet or some other blunt instrument. Repeat the dredging and
pounding until it won't absorb any more flour.

Heat about 2 tablespoons of oil in a frying pan or saute pan which
has a lid [an electric frying pan is ideal]. Brown steak on both
sides. Cover with onion slices. Pour in enough boiling water to
cover the steak. Cover tightly and simmer for about 11/2 hours or
until nice and tender. Check occasionally and add more boiling
water if necessary to keep the meat covered. After the steak is
cooked, you can flavour the gravy with Bovril.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.