LOCATION: Recipes >> Beef Veal >> The Best Meat Loaf!
|
 |
|
The Best Meat Loaf!
|
|
|
|
The Best Meat Loaf!
Beef/pork/veal mix
1 Egg
Bread Crumbs, Italian Seasoned
Onions/chopped
Green Pepper/Chopped
Mild Cheddar Cheese, Cubed
Mozzerella Cheese, Cubed
Mix all ingredients besides cheese. Mix well then add the cheese. Shape meatloaf into your pan. Baked Covered at 350* for 2-3 hours. You may put some cheese on top or catsup and bake for ten minutes longer. You can even put bacon and cheese on top.
Serve with creamed peas:
1 can peas, drained
Butter
Flour
Milk
Melt butter stir in flour add enough milk to make creamy, it will thicken even after adding peas.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
