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LOCATION: Recipes >> Beef Veal >> Veal Chops 02

Print this Recipe    Veal Chops 02

VEAL CHOPS WITH SAGE
serves 4

4 veal chops
salt and pepper
1 lb portabello mushrooms (caps only)
1/2 cup fresh sage chopped
1/2 cup dry white wine

Season veal and panfry in hot olive oil until browned on both sides.
Remove meat from pan and add sliced mushrooms and sage and cook 3
minutes. Return meat to pan and add the wine and cook until veal
is done and wine has reduced, about 5 to 10 minutes more.

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